Lalvin 71B is a low foaming strain that is a very rapid starter that will produce smoother, more aromatic wines that will mature quickly, as it limits phenol extraction and neutralizes malic acid up to about 40%. Well suited for whites, concentrates and nouveaus.
Formerly Known As: 71B-1122 Narbonne Lalvin 71B is a low foaming strain that is a very rapid starter that will produce smoother, more aromatic wines that will mature quickly, as it limits phenol extraction and neutralizes malic acid up to about 40%. Well suited for whites, concentrates and nouveaus.
Have used this yeast for 8 years successfully with muscadine.
M
M.
Great Mead Yeast
First attempt using this yeast for mead and I had serious doubts. The Mead finished beautifully with a very smooth flavor after being bulk aged for 10 months. Will certainly use it again.
