Lalvin 71B is a low foaming strain that is a very rapid starter that will produce smoother, more aromatic wines that will mature quickly, as it limits phenol extraction and neutralizes malic acid up to about 40%. Well suited for whites, concentrates and nouveaus.
Formerly Known As: 71B-1122 Narbonne Lalvin 71B is a low foaming strain that is a very rapid starter that will produce smoother, more aromatic wines that will mature quickly, as it limits phenol extraction and neutralizes malic acid up to about 40%. Well suited for whites, concentrates and nouveaus.
This yeast has worked well for m when brewing mead.
M
M.E.
Michael
Made my first purchase with you folks when I decided I wanted to make a bit of wine. Delivery has been timely and always what I ordered.
L
L.C.
Lalvin 71B Wine Yeast
R
R.W.
Thank you for all you guys of done getting me my yeast.
Thanks again
R
R.L.J.
fresh fruitiness
Lalvin 71B yeast is excellent for using to ferment apple juice to cider. It is fast acting and leaves a great fruit flavor. If cider is bulk aged this yeast seems to mellow the cider out as well. I've experimented with many different yeasts and have found this to be the best for cider.
