Lalvin ICV D-47 wine yeast, or Saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel.

Well suited to Chardonnays, Rosés, and wines that will have a malolactic secondary fermentation. It may also be used in mead in conjunction with yeast supplements.
Lalvin ICV D-47 wine yeast, or Saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel.

This vigorous fermenter is well suited to Chardonnays, Rosés, and wines that will have a malolactic secondary fermentation. It may also be used in mead in conjunction with yeast supplements.