Lalvin ICV D-47 wine yeast, or Saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel.
Well suited to Chardonnays, Rosés, and wines that will have a malolactic secondary fermentation. It may also be used in mead in conjunction with yeast supplements. Lalvin ICV D-47 wine yeast, or Saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel.
This vigorous fermenter is well suited to Chardonnays, Rosés, and wines that will have a malolactic secondary fermentation. It may also be used in mead in conjunction with yeast supplements.
Whether with freshly crushed must or quick and clean from Costco, I get a great clean finish and crisp apple flavor in my ciders. I have tried both for straight apple and those with other fruits/spices as added flavors. Easy.
