White Wine & Mead Yeast for Full Body and Rich Aromatics

Lalvin D-47 is a versatile strain that produces wines with enhanced mouthfeel, aromatic complexity, and balance. Originally isolated in France, it is popular for white wines, meads, and ciders where richness and roundness are desired. D-47 promotes fruity and floral aromas with a smooth, full-bodied finish.

Fermentation Notes

• Alcohol Tolerance: up to ~14%
• Temperature Range: 59–86°F (15–30°C)
• Fermentation Speed: moderate, steady
• Nutrient Needs: higher; supplement with nutrients to avoid sluggish fermentations

Flavor & Aroma

• Produces floral and citrus aromatics
• Enhances mouthfeel and roundness
• Balanced complexity with a smooth finish

Best Uses

• Chardonnay and other full-bodied whites
• Mead
• Cider
• White blends requiring aromatic lift

Winemaker Tips

• Maintain fermentation temperatures between 59–68°F for best aroma retention.
• Provide adequate nutrients to avoid sluggish or stuck ferments.
• Great for meads that need body and aromatic lift.