Classic Burgundy Yeast for Bold Red Wines

Lalvin RC-212 (often called “Bourgovin”) is a go-to strain for full-bodied red wines where deep color, firm structure, and vivid red-fruit character are the goal. It performs best in warm red fermentations and is a favorite for Pinot Noir and other reds that benefit from enhanced tannin and color stability.

Fermentation Notes

• Alcohol Tolerance: up to ~14%
• Temperature Range: 68–86°F (20–30°C); thrives in warmer red ferments
• Fermentation Speed: moderate, steady
• Nutrient Needs: moderate; use balanced nutrition for clean results

Flavor & Aroma

• Emphasizes red fruit (cherry, raspberry) with subtle spice
• Builds color intensity and tannin structure
• Fuller mouthfeel with a long, firm finish

Best Uses

• Pinot Noir / red Burgundy styles
• Other structured red wines where color and tannin are desired
• Ferments targeting age-worthy profiles

Winemaker Tips

• Run on the warm side (70–86°F) to maximize color and tannin extraction.
• Use active cap management (punch-downs/pump-overs) for structure and hue.
• Feed with a balanced nutrient schedule to maintain a clean, steady ferment.