Sparkolloid is by far, our most popular and effective wine clarifier. Mix one tablespoon of sparkalloid into 1 cup of boiling water. Boil for 15 minutes, stirring occasionally. While solution is still warm, mix into 6 gallons of wine and stir gently. For best results, wait at least a month before bottling. Size: 1 Lb.
I have always used bentonite in thr beginning of my mead ferments with good result. I thought i would try this product to get a little more polish. It was amazing the difference. This last brew (mead) i cut back by half the amount of bentonite and was surprised that the clarity remained the same
works as described, will use again
First time ive ever used it, was amazed at how well it worked
As always a good product at a good price.