Winexpert Private Reserve Australia’s Barossa Valley Shiraz Wine Recipe Kit
Shiraz is Barossa’s signature wine; it is one of the most famous red wines in the world, with a reputation for being rich and full-bodied with velvety tannins. Winexpert Private Reserve Barossa Shiraz is filled with flavors cooked black fruit flavors of blackberry and plum, with layered notes of dark chocolate, coffee, licorice, pepper, and spices.
Sweetness: Dry | Body: Full | Oak: Heavy | Alcohol: 14% ABV
More about Australian Shiraz:
Located roughly 43 miles northeast of South Australia’s capital city, Adelaide. Barossa is one of the country’s most prominent and celebrated regions. Its rich wine-making history dates back to the 1840s and is home to some of the world’s oldest Shiraz wines.
The varietal thrives in the region's Mediterranean climate which is ideal for producing full-bodied red wines. The combination of hot, dry sunny days and cool nights ensures consistent, timely ripening, which contributes to the style's hallmark ripe tannins and highly concentrated fruit flavors.
Australian Shiraz Food pairing:
Australian Shiraz flavor profile will complement and contrast flavors of heavier rich meats. Try pairing it with grilled or roast beef, grilled or roast lamb, BBQ such as smoked brisket or ribs, big beef stews or chili, kangaroo, or strong hard cheeses like cheddar.
Includes bottle labels.
|Support Documents - Instructions||Click here for instructions|
|Total Time to Make||8 weeks|
|Wine Region||Australia/New Zealand|
|Includes Grape Skins||Yes|
Grilled or roast beef, grilled or roast lamb, BBQ such as smoked brisket or ribs, big beef stews or chili, kangaroo, or strong hard cheeses like cheddar.