Product Details
Distinct fruit ester and high flocculation provide a malty complex profile, also clears well.
Wyeast 1187 is a great yeast strain with unique fermentation and flavor characteristics. Its distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Wyeast 1187 is a great yeast strain with unique fermentation and flavor characteristics. Its distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Additional Information
| SKU | Y1187 |
| Yeast Format | Liquid |
| Flocculation | High |
| Min Attenuation | 68 |
| Max Attenuation | 72 |
| Min Fermenting Temp | 64 |
| Max Fermenting Temp | 74 |