DetailsCoriander adds a lemony, spicy flavor and aroma to beers. Coriander is found commonly in Belgian ales, especially Witbiers. For best results, use 1/2 to 1 oz. of coriander per 5 gallon batch, and the seeds must be finely crushed before adding during the last 2-5 minutes of the boil.
- Details & Instructions
Gravity Level Medium
4.7 / 5.03 ReviewsWine conditioner, great productWine conditioner, used for back-sweetening wines. Great idea and tastes great. Add a little or more according to your tastes and be happy.August 5, 2019Purchased
2 months agoVery good!The additives that I used were terrific. Really good flavoring and the beer came out great!June 9, 2019Purchased
4 months agoreduce haze in grape winesI grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.August 19, 2017
- Customer Q&A
Browse 9 questions Browse 9 questions and 2 answersis this a 1 micron or less carbon filter?Is this Sinamar made by Weyermann or other supplier?How would I go about adding this to a beer that will be put in a keg?Recommended usage for a gallon jug? 1 or 2 drops? Before, during, or after fermenting?Can this conditioner be added to a wine cooler kit for sweetening?does it have a strong apple aroma?BEST ANSWER: Not in my opinionWhat is this stuff made out of? Chemical or natural?BEST ANSWER: Fermcap-S is a silicone (Dimethylpolysiloxane) based emulsion that works by breaking surface tension. It really should be filtered out before packaging.How long is super-kleer k.c. Good for one year , two years ???If packet d1 is crystallized can it be rehydrated ?