DetailsThis Dark Belgian Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. This sugar will add additional color and flavor. Typically used in Dubbels and Belgian Brown Ales, but there is no reason you couldn't try it something else.
Lovibond Rating: 275 L
- Details & Instructions
4.8 / 5.021 ReviewsApril 24, 2019Purchased
6 months agoReally good!!This rock sugar was perfect for my tea!!!
Will be ordering all the time now!!!June 25, 2018Purchased
1 year agoI purchased the rock candy to sweeten my coffee and tea. It did not alter the taste of my beverages however the pieces where too large so I had to break the rock candy into smaller pieces so they would dissolve quicker in my hot beverages. That is my only complaint.February 19, 2018Purchased
1 year agoNo Tevana but now Midwest Supply at a lower priceJust what I was looking for to replace the sugar I used to get at Tevana crystals are slightly larger but dissolves guickly and does not change the flavor of tea or coffee. I will be ordering moreFebruary 19, 2018Purchased
1 year agoVery good product!I was pretty sure this would just bee a typical sweetener, but I was wrong... a very smooth addition to my brewing, and I sneak a piece to suck on while im brewing!February 2, 2018Purchased
over 2 years agoIt gave some fantastic color and flavor to my dubbelFebruary 1, 2018Purchased
1 year agoBig pieces, but greatI use these in my tea and lost the store that sold them. I took a chance that these are the same type , and I believe they are. The pieces are at least twice as big as the other brand I had, but these taste great and actually don't take too long to dissolve. I'd give it 5 stars if the pieces were smaller. Delivery was great and on time!January 5, 2018Purchased
1 year agoCan't make a real Belgian Dubbel without itSure beats table sugar when brewing a Belgian Dubbel. I crush it and add it at the start of the boil and it's dissolved by the end. It both thins out the beer and adds some flavor.March 19, 2014Good ingredient for Belgian Beer makingFairly priced and adds some flavor as well as thinning the beer. I put it in an extra nylon hops bag at the start of the boil. It's dissolved by the end of the boil.December 12, 2013get it if you like Belgian beersIf you like high gravity Belgian beers the pick this up. I prefer to use this sugar instead of the softer candi sugars. It has a better taste and gives better results.October 19, 2013
- Customer Q&A
Browse 2 questions Browse 2 questions and 7 answersCan this Belgium rock sugar be used to sweeten tea?BEST ANSWER: Yes, provided the tea is still hot, it is excellent as a tea sweetener.Can this be used for bottle conditioning carbonation?BEST ANSWER: Yes but it's not the same sugar as the priming sugar so it will take more and you will be adding the flavors from the dark sugar.