DetailsThe most versatile dark Belgian candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian Ales.
Contents: Beet sugar, water.
Specifications: SRM - 90, PPG - 1.032
Note: Ships in 1 lb. foil pouch.
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5.0 / 5.01 ReviewGreat for boosting BelgiansThis makes a great addition to dark belgian beers. Adds nice color while lightening the body. Easier to use than candi sugar since it dissolves more easily.December 10, 2012
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