DetailsMild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
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Ideal Temperature Range (°F) 60-90°F Attenuation (%) NA Flocculation Low-Medium Alcohol Tolerance (%) 14% Rate of Fermentation Moderate Foam Production Very Low Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Wine
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