DetailsA very good choice for alcohol tolerance and stuck fermentations. Wyeast 4347 Extreme Fermentation, previously known as eau de vie strain, produces a very clean, dry profile, low ester formation and other volatile aromatics.
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Ideal Temperature Range (°F) 65-80°F Attenuation (%) NA Flocculation Low Alcohol Tolerance (%) 21% Rate of Fermentation Moderate Foam Production Very Low Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Wine
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