DetailsPrevent boil overs on the hot side, add 2 drops per gallon for a nice rolling boil. On the cold side, Fermcap keeps the krausen in your fermenter to 1/2 an inch. Fermcap works very well for brewers who use a carboy for primary fermentation. In a 6 gallon carboy there is no need for blow off tubing when you use this product. Use only two drops per gallon at the start of fermentation. If you add Fermcap during the boil you do not need to add it again in your fermenter. Used in the fermenter, it increases the bitterness of your beer (retained IBUs) by about 10%! Enough for about 20 batches. Keep refrigerated. Size: 1 Oz.
- Details & Instructions
Gravity Level Medium
5.0 / 5.01 Reviewreduce haze in grape winesI grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.August 19, 2017
- Customer Q&A
Browse 6 questions Browse 6 questions and 2 answersHow long is super-kleer k.c. Good for one year , two years ???If packet d1 is crystallized can it be rehydrated ?What is this stuff made out of? Chemical or natural?BEST ANSWER: Fermcap-S is a silicone (Dimethylpolysiloxane) based emulsion that works by breaking surface tension. It really should be filtered out before packaging.does it have a strong apple aroma?BEST ANSWER: Not in my opinionRecommended usage for a gallon jug? 1 or 2 drops? Before, during, or after fermenting?Can this conditioner be added to a wine cooler kit for sweetening?