DetailsCorn sugar and table sugar (sucrose) are cheap fermentable sugars that product alcohol without leaving the cloying residual sweetness of malt extract.
Corn sugar and table sugar (sucrose) are cheap fermentable sugars that product alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste. Their use in quantities of 30-40% will produce a beer with a considerably lighter body than one brewed stickily with malt sugars (think American light lagers). Any canned kits, and the body of the beer they produce, can be improved upon greatly by substituting the corn sugar with malt extract, either dried or liquid.
Bottling Beer: Use 3/4 cup of corn sugar (priming sugar).
Mini Keg: Use 1/3 cup of corn sugar (priming sugar).
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4.9 / 5.048 ReviewsGoodIt’s straight corn sugar. Does what it’s intended to doDecember 24, 2018Purchased
4 months agoIt does the jobI use it for bottle fermentation, and it does the trick!March 3, 2018Purchased
1 year agoIts corn sugarWorks like any other corn sugarJanuary 5, 2016December 31, 2015December 31, 2015December 26, 2015Add CO2 to your BeerUsing this sugar you can bottle condition your beer, or add some to a keg to naturally carb it.March 20, 2014Hard Cider and Fruit wineI use 2-3 pounds for my hard ciders and fruit wines. It adds the alcohol and thins out the wine without adding an off flavor like table sugar does.March 14, 2014great for primingI use this sugar to prime my beer bottles, and I love to use it for making hard lemonade. I also use it for making hard tea, it doesn't impact the taste and its great to boost up the alcohol content.March 8, 2014Great for bottle Carbing BeerI like to use this rather than tablets, seems to give a more even carbonation. Plus I can add more ore less to get more or less carbonation. Control is king.March 6, 2014
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