DetailsDirect from the vineyards of southern France, this classic varietal is rich with ripe fruit and berry flavors, yet soft and elegant. Dry, full-bodied and deeply colored, with a complex velvety taste accentuated with premium French oak.
- Details & Instructions
Volume 6 Gallons Wine Recipe Type Merlot Type Red Origin France Body Medium Sweetness Dry Oak Type French Oak Intensity Medium Commercial Equivalent Fat Bastard Merlot, Christian Mouiex Merlot Medal Winner 2006 Gold Award, 2008 Silver Award Food Pairings Serve with beef tenderloin and root vegetable stews.
- Customer Q&A