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Glycerin Finishing Formula

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Glycerin Finishing Formula

SKU: 9111x

Some wine makers know this as finishing formula. Sweetens, adds body, smoothens and mellows wine and liqueurs.

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$4.39

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$4.39
Description

Details

Glycerin can also be known by wine makers as finishing formula. It sweetens, adds body, smooths and mellows wine and liqueurs. For wine, add 1 - 2 ounces per gallon.For liqueurs, add 1 -2 ounces per quart.
Details & Instructions

Additional Information

Gravity Level Medium

Reviews
4.9 / 5.0
17 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
16
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It did what it was supposed to do like it
It makes the wine real nice and smooth i will keep using all the time
April 11, 2017
Purchased
1 year ago
Best way to sweeten
Have used sugar in my recipes but after I used a kit or two they recommended this if I wanted it less dry and it is so much easier to use with a kit especially.
April 1, 2017
Purchased
over 2 years ago
Very good product
I have used this product A LOT over the years and it has improved my end product each time. The only issue I have is the gallon size is a nightmare to pour without making a mess & wasting product. It is a flexible plastic bag with the spout in a very poor position - needs a pouring spout like a gas can. I went the cost effective avenue with the gallon but I'm not sure I saved much in the end. My rating is on the product alone NOT the packaging (which would get a 1).
November 16, 2016
fast shipping
You had what I needed and shipped it fast. Thank you. Ron.
January 8, 2016
Adds sweetness and viscosity
I like to make wine with low cost ingredients and sometimes they come out too dry. I can doctor them up with this and it doesn't affect the flavor.
March 4, 2014
For overly dry wines
Occasionally a wine comes out too dry and thin and I add a little of this to bring it up to an acceptable level. I'd say three to four ounces is about the right amount to use.
January 16, 2014
Worked on a white wine
The first white wine I made was too dry and thin. I added 4 ounces to perk it up and it was much improved.
December 12, 2013
helps out some dry whites
It helps improve the body of some dry white wines. It will add sweetness if you add too much so I agree with using just 4 ounces.
November 15, 2013
helps my white wines
It can add a lot of sweetness so I dont add it all at once. Start with half the bottle and go on from there. It also thickens the body a little
August 31, 2013
Adds mouth feel and sweetness
Some of my white wines end up too dry and 4 ounces will add a little sweetness and mouth feel, improving the wine overall.
July 28, 2013
Customer Q&A
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Browse 3 questions Browse 3 questions and 5 answers
Do I need to stabilize my wine after adding glycerin?
Wendel H on Nov 11, 2016
BEST ANSWER: Sources say - Also known as glycerol, glycerin is a carbohydrate (sugar) that is not a substantial food source for most wine yeast strains, though it can be consumed by some lactic acid and acetic acid bacteria. Used as a finishing formula, to add body and mellow wine and liqueurs. Used at a rate of 1oz - 2oz per gallon. Rarely is it used to add sweetness.
What is the shelf life of Glycerin. I have an Old bottle.
Don't know if I should use it?
ron9632 on Dec 19, 2015
BEST ANSWER: Hello Ron,

Thank you for choosing Midwest Supplies! I did some digging, and that glycerine should last 2-3 years. I hope that this helps!
Can I use a over the counter Glycerin in my wine?
A shopper on Feb 3, 2017
BEST ANSWER: I do use the Glycerin in my wine on occasion. I'm more prone to use sugar syrup. I mix two parts cane sugar to one water, heat & stir until dissolved, let cool then add to your wine to sweeten. it works just as well if not better. typically two fluid oz. of the syrup will raise the SG 2 points. Ex. from .998 to 1.0

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