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5825 Excelsior Blvd., Minneapolis, MN 55416

All Grain is All Good, All the Time.

Domestic Base Malt $0.99/LB     Domestic Specialty $1.49/LB    Import Base/ Specialty $1.79/LB

 

 

In-Store Homebrewing and Winemaking Events Calendar

Upcoming Classes & Events

Class size is limited! Call 952-562-5300 ext 1060 or visit our new Events Page to register and reserve your seat!
All classes are FREE unless otherwise stated.

 

Brew In A Bag

  • Sunday, June 3, 2018 @ 12:00 p.m. Sign up for 6/3
  • Interested in all grain brewing, but don’t have the room or are intimidated by the process? Looking to take the next step after extract brews? This class is for you! We will go over the basics of both partial mash brewing as well as Brew-in-a-bag techniques. We will be brewing a partial mash brew during this class. We will also cover the equipment and supplies needed to make your first batch a success!

Brew Your Own Beer - Intro to Beer

  • Saturday, June 9, 2018 @ 11:00 a.m. Sign up for 6/9
  • Ready to embark on your grand brewing adventure? Learn how to brew great beer at home with our very own Midwest Extract Kits. Our brewmasters will walk you through the entire process from boiling the wort to bottling your brew. We’ll also explain what each ingredient does and how it affects the beer. Don’t miss out on this opportunity to learn practical tips and techniques for a successful brew day.

Brew Like A Pro - All Grain Brewing

  • Saturday, June 9, 2018 @ 2:00 p.m. Sign up for 6/9
  • Ready to embark on your grand brewing adventure? Learn how to brew great beer at home with our very own Midwest Extract Kits. Our brewmasters will walk you through the entire process from boiling the wort to bottling your brew. We’ll also explain what each ingredient does and how it affects the beer. Don’t miss out on this opportunity to learn practical tips and techniques for a successful brew day.

Kombucha

  • Sunday, June 10, 2018 @ 12:00 p.m. Sign up for 6/10
  • Learn to brew the most refreshing and delicious Kombucha you have ever-brued with our Everbru Kombucha™ Starter Kit. We'll walk you through the kombucha kit and go over the basics of making kombucha. We can also touch on health trends and natural probiotics or just looking for a naturally fermented non-alcoholic beverage to delve into.

Keg Your Creations - Kegging 101

  • Saturday, June 16, 2018 @ 11:00 a.m. Sign up for 6/16
  • Tired of bottling your beer? Ditch the bottles and join us in this Intro to Kegging class and learn how to start kegging your beer at home. We will explain the "ins" and "outs" of kegging and force carbonating your beer, as well as sodas, sparkling water, hard ciders and even wine!

Kegging 201 - Build Your Own Keezer

  • Saturday June 16, 2018 @ 1:00 p.m. Sign up for 6/16
  • Want to get your taproom up and running? Our Keezer Builders will walk you through the entire process from building the keezer to serving your brew-static creations. In this class you'll learn how to turn a chest freezer into the ulitmate homebrew kegerator. Plus, enjoy 15% off the purchase of any keg system and get ready to start serving!

Wine From Fruit

  • Sunday, June 17, 2018 @ 12:00 p.m. Sign up for 6/17
  • Turn fresh fruit into wine. Our winemaking experts will show you how to make great fruit wines from your own backyard harvest. Experience the process from start to finish as our experts walk you through the entire fruit winemaking process; from selecting the right fruits and prepping them to bottling the finished product. Be prepared to get your feet wet and impress your friends with the fruits of your labor.

Brew Like A Monk: Belgian Beer Styles

  • Saturday, June 23, 2018 @ 11:00 a.m. Sign up for 6/23
  • Learn to brew like a monk! These traditional beers have been passed from generation to generation and we will help you create these special brews at home. Dubbel down on the beers that are the perfect mix of science and art. Who knew history could taste so good?

Recipe Design

  • Saturday, June 23, 2018 @ 2:00 p.m. Sign up for 6/23
  • A little bit of this, a little bit of that. This class will compare continental ingredients common to regional beer styles and give you the tools you need to brew to a specific style or create your own altogether. We’ll talk malt, yeast, hops and the calculations necessary to make a beer that’s truly yours.

(NEW!) Pop Shop

  • Sunday, June 24, 2018 @ 12:00 p.m. Sign up for 6/24
  • NEW! Make your own bubbly, fizzy, delicious soda pop at our store, then take it home to carbonate and enjoy! Let your inner mad soda scientist play at our extract and flavoring bar, where you can mix and match a six pack of your very own soda creation. Blueberry cola? Cinnamon-ginger soda? The sky’s the limit in this creative, family-friendly new class.

    $20 Registration (includes complete take-home kit).

    • Six-pack of PET bottles, caps

    • Access to a variety of extracts, flavorings, and fruits

    • Free samples of house-made sodas

    • Make and take!

Cheesemaking

  • Saturday, June 30, 2018 @ 11:00 a.m. Sign up for 6/30
  • We will get you started on making cheese at home by showing you a variety of techniques including cutting the curd and separating curds and whey. We will talk about various types of cheese, how to use the right milk for the project, explain what the rennet and cultures do to help in cheese making, talk about temperature control and aging. All of these components have an impact on the final cheese product. Join us for this very informative class on cheese making.

Hard Cheese Made Easy

  • Saturday, June 30, 2018 @ 1:00 p.m. Sign up for 6/30
  • Learn how to take the next step in home cheesemaking from our expert Larry Janke. He will demonstrate techniques in making hard cheeses such as cheddar, gouda and parmesan. Hard cheeses require some extra care including pressing, waxing and the the aging process. Larry will guide you through them all. Bring your questions and Midwest will bring the cheese with some wine pairings!

 

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