DetailsMost people associate Juniper Berries as being the principal flavoring in gin. Juniper has been used In porters, stouts and doppelbocks for centuries as well. Use 1/2 - 1 ounce in the boil. The flavor is very compatible with rye beer, and blends well with the citrus notes of ginger and orange peel, as well as licorice root and coriander. Crush berries with mortar and pestle before using, or place in thick plastic bag and crush with a mallet. The berries are also delicious in sauces and marinades for game dishes.
Note: Use of juniper is cautioned for pregnant women or anyone with kidney problems.
- Details & Instructions
Gravity Level Medium
5.0 / 5.01 Reviewreduce haze in grape winesI grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.August 19, 2017
- Customer Q&A
Browse 6 questions Browse 6 questions and 2 answersHow long is super-kleer k.c. Good for one year , two years ???If packet d1 is crystallized can it be rehydrated ?What is this stuff made out of? Chemical or natural?BEST ANSWER: Fermcap-S is a silicone (Dimethylpolysiloxane) based emulsion that works by breaking surface tension. It really should be filtered out before packaging.does it have a strong apple aroma?BEST ANSWER: Not in my opinionRecommended usage for a gallon jug? 1 or 2 drops? Before, during, or after fermenting?Can this conditioner be added to a wine cooler kit for sweetening?