DetailsThis Lactic Acid is used to lower the pH of mash or sparge water in brewing. Use 1 to 4 teaspoons for a 5 gallon batch.
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Gravity Level Medium
5.0 / 5.01 Reviewreduce haze in grape winesI grow my own grapes and use pectic enzyme solution to break down the natural pectin in grapes. This reduces the haze in my wines, producing clearer finished wines.August 19, 2017
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