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Lallemand CBC-1 Conditioning Yeast (11 gram)

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Lallemand CBC-1 Conditioning Yeast (11 gram)

SKU: Y024

If you are in need of the perfect yeast for bottle or cask conditioning, look no further than Danstar CBC-1. Highly tolerant of both alcohol and CO2 pressure, CBC-1 can referment beer up to 14% ABV. It produces no additional flavors in the beer and settles into a tight mat once complete. It can even be used for the primary fermentation of champagne-like beers, fruit beers, and even high gravity experimental brews. Gluten Free

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CBC-1 has been selected for it's refermentation properties, and it's recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV. Due to its high resistance to alcohol and pressure; it does not produce flavors therefor it conserves the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation.

CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers.
CBC-1 will ferment and referment within a range of temperature of (59° to 77°F).
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 59-77
Flocculation Medium
Alcohol Tolerance (%) 12%-14%
Rate of Fermentation Fast
Foam Production Moderate
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
Profile Ale

5.0 / 5.0
1 Review
5 Stars
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1 Star
Conditions very well. Always get excellent results when using CBC
December 8, 2018
1 year ago
Customer Q&A
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Browse 3 questions Browse 3 questions and 10 answers
Should I pitch this yeast into secondary when bottle conditioning and how long should I wait before bottling?
James L on Jan 24, 2017
BEST ANSWER: What I have done with this--and have had good results with bottle conditioning and carbonation--is to hydrate a half-packet and add it to my bottling bucket right after final racking my beer into it. (I have not tried a whole packet but, I suppose you could.) This is in addition to the cooled priming sugar that I put into the bucket before racking. I find that this cuts down on conditioning time when some of my beers take longer to carbonate. Hope this helps...CHEERS!
When should I pitch this yeast when bottle conditioning? Should I pitch into secondary and how much time should I give it before bottling?
A shopper on Jan 21, 2017
BEST ANSWER: Dissolve well in 1 cup of your beer add to the carbon and mix well. Bottle immediately. Wait 2 weeks. Invite me over and we can enjoy your brew.
Hello guys
I purchased and brewed a 5 gallon kit of Ferrocious. I did this last October and totally forgot about it. I just dry-hopped today (5 months later). Should I use the CBC-1 conditioning yeast to hedge my bets a little when bottling? Should I even bother bottling?
F R on Mar 9, 2016
BEST ANSWER: After that length of time, I would recommend using some sort of yeast for bottling, whether it is CBC or S-04.

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