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Briess Caramel Malt 120L - Maillard Malts®

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Briess Caramel Malt 120L - Maillard Malts®

SKU: U18942

Briess Caramel Malt for use in porters and stouts.

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Provides color, unique flavor and body. Also aids in head retention and foam stability. Imparts a very pronounced sharp caramel flavor and deep red color. Used in small quantities in red ales and lagers. Commonly used in porters and stouts.
Details & Instructions

Additional Information

Malt Type Caramel / Crystal / Cara Malt
Origin USA
Lovibond 120
Extract % 74
Moisture % 3
Usage % 15

5.0 / 5.0
2 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
A unique dark sweetness
Contributes somewhat to body and head retention. Unlike most caramel malts, though, this one contains an abundance of lovely dark fruit notes, as well as darker sweet notes, somewhere between burnt sugar and caramel. This is very unique malt that I would recommend for adding complexity to darker beers, such as porters and stouts (especially sweet stouts!), as well as adding more layers to naturally complex beers, such as quadrupels or barleywines
February 26, 2014
Adds a bitter sweet caramel flavor
I use between 5 to 15 percent of my grain bill in heavy beers like Ole Ale and Barley Wine. It adds sweetness and some aroma.
February 11, 2014
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