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Briess Caramel Malt 40L - Maillard Malts®

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Briess Caramel Malt 40L - Maillard Malts®

SKU: U16629

Maillard Malts® Briess Caramel Malt 40L for use in many beer styles to enhance body, color, and flavor of your beer.
$2.29

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$2.29
Description

Details

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 40L is a popular and verstaile medium caramel malt that will contribute rich golden hues and smooth flavors of sweet toffee and caramel. Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer. 40°L
Details & Instructions

Additional Information

Malt Type Caramel / Crystal / Cara Malt
Origin USA
Lovibond 40
Extract % 75
Moisture % 5.5
Usage % 15

Reviews
4.8 / 5.0
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Good Grain
Perfect for a lighter caramel note for many styles of beer.
February 9, 2014
I like for Reds.
This is a good malt. Gives a nice light red color profile to your beer and has a somewhat sweet caramel flavor. This is a good malt for any beer lighter than a porter, IMO.
February 11, 2014
Whole grain
I order my grains whole. When I roll them with a rolling pin you can smell the freshness. You could also use a 12 oz. glass long neck bottle to roll them.
March 31, 2017
Purchased
9 months ago
A nice, lighter caramel
Adds body and and helps a bit with head retention, like all caramels. This one contributes lighter caramel notes; not much different from the 60L (my go-to), except for a decrease in flavor. This is definitely not a bad grain, but unless you're seriously concerned about color, it would be more efficient to just go with the 60L, and use less if you want a later flavor
February 26, 2014
Customer Q&A
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Browse 1 question Browse 1 question and 3 answers
will this grain add extra fermentable sugars for higher alcohol content to the beer?
A shopper on Dec 8, 2016
BEST ANSWER: I use this grain for extra body.. gives the beer more of a mouth full so to speak. If you are looking for a higher ABV use more base malt and perhaps go to a 90 or longer minute boil time.

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