Product Details
Briess Caramel Malt 60L is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color.
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.
Additional Characteristics / Applications
- 60° Lovibond
- Malt Style: Caramel Malt (Roasted)
- Flavor: Sweet, Pronounced Caramel
- Color: Contributes deep golden to red hues
- Improves foam development and stability
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Additional Information
- Support Documents
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- SKU
W013I (whole), C013I (milled), G013K (50 lb. bag)
- Extract Percentage
77.0%
- Lovibond
60º
- Moisture Percentage
5.0%
- Grain Usage
- 1-3% For balance in Pilsners
- 5-10% California Common Beer, Vienna, Marzen and Oktoberfest
- 5-15% Doppelbocks, Dark Lagers and Barley Wine
- 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
- Grain Type
- Caramel / Crystal / Cara Malt
- Malt Color
- Medium-Light (15-60° L)
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