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Briess Caramel Malt 60L - Maillard Malts®

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Briess Caramel Malt 60L - Maillard Malts®

SKU: U16893

Briess caramel malts will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue to your home brewed beers.
$1.99

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$1.99
Description

Details

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light reddish hue. Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color. 60°L
Details & Instructions

Additional Information

Malt Type Caramel / Crystal / Cara Malt
Origin USA
Lovibond 60
Extract % 76
Moisture % 5
Usage % 15

Reviews
5.0 / 5.0
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Goes well in IPAs
I like Caramel/Crystal 60 in my IPAs to partially offset the bitterness. The Crystal adds some mouthfeel and layers in a bready taste to help make the IPA more interesting.
January 22, 2014
Awesome Malt
This is a great malt. One of my favorite, actually. Very versatile malt that can go into pretty much any beer style. Adds a moderate toffee/candy flavor and color is a goldish/sometimes red, depending upon the quantity used.
February 4, 2014
My standard specialty grain
Out of all of the different lovibond caramel malts I've tried, this is my mainstay. I put a pound of this into most pale ales I make, just to give the beer balance. The 60L contributes a very pleasant caramel taste, not as clean as some of the low lovibond caramels or the honey malt, nor as roasty/fruity as some of the higher lovibond caramels. Adds body and sweetness as well (though only a bit), as well as some head stability
February 16, 2014
Good quality
It adds sweetness and mouthfeel as well as darkening the beer a little. _x000D_Good for IPAs and Pale ales. If you us enough of it, it has a bready taste, which is good in English ales.
February 21, 2014
Also Called Crystal 60L
I use this grain to add body and color to my beers. It can also help improve head retention._x000D_
March 5, 2014
New Packaging!
Great product, as always. Big fan of the new packaging in the resealable bags. Now I dont have to use my own Ziplocs!
March 23, 2014
Customer Q&A
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Browse 1 question Browse 1 question and 2 answers
What type of grain if this
J A on Jan 11, 2016
BEST ANSWER: Hi Jason,

This is a specialty malt called caramel malt, and it has a color rating of 60 degrees Lovibond. For a more in-depth answer, here's the info on it from the maltster:

http://www.brewingwithbriess.com/Products/Caramel.htm#60L

Hope that helps!

Cheers,

Charles

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