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Briess Caramel Malt 80L - Maillard Malts®

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Briess Caramel Malt 80L - Maillard Malts®

SKU: U16894

Briess Caramel Malt 80L is great for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor. 80°L

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Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 80 is a medium dark crystal malt with a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor. 80°L
Details & Instructions

Additional Information

Malt Type Caramel / Crystal / Cara Malt
Origin USA
Lovibond 80
Extract % 75
Moisture % 4.5
Usage % 15

5.0 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Gives me caramel flavor, color, and sweetness
I use 16 to a 24 ounces of Crystal 80 in my Porters and Stouts, and 8 ounces in one of my IPAs. In addition to adding some sweetness, it thickens the beer.
March 20, 2014
Also Called Crystal 80L
Use this grain to add body and color, it also improves head retention._x000D_
March 5, 2014
Adds some sweetness and a raisin like flavor
The sweetness is good for balancing a Stout and also in Brown ales. It adds a raisin like taste in larger amounts. For IPAs I use lighter Crystal not 80.
February 3, 2014
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