Product Details
This 2-Row caramel malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden hues while adding soft toffee, caramel, and malty flavors. Drum roasted for even kilning, Briess Caramel Vienne is excellent in Vienna-style lagers and Belgian-style Abbey Ales.
Additional Characteristics / Applications
- 20° Lovibond
- Malt Style: Drum Roasted Specialty Malt
- Flavor: Soft toffee, caramel, malty
- Color: Golden hues
View all Brewing Grains.
Additional Information
- Support Documents
- Click here for documents
- SKU
W043I (whole), C043I (milled), G043K (50 lb. bag)
- Extract Percentage
78.0%
- Lovibond
20º
- Moisture Percentage
4.5%
- Grain Usage
3-10% Frequently used in Vienna-style lagers and Belgian-style Abbey Ales.
- Grain Type
- Caramel / Crystal / Cara Malt
- Malt Color
- Medium-Light (15-60° L)
Click here for documents