DetailsThis mildly kilned malt is like a more intense Munich. Considerably increases the malty aroma and darkens the color of your brews.
- Details & Instructions
Malt Type Lightly Kilned / Toasted Malt Origin Belgium Lovibond 17-21 Extract % 80 Moisture % 4.5 Total Protein % 11.5 Soluble Protein % 5.5 S/T 55 Diastatic Power 30 Usage % 30
5.0 / 5.03 ReviewsAwesome smellI love working with this grain because of how nice it smells._x000D_It adds color and has a taste not unlike Munich.March 31, 2014The name says it allWonderful aroma! It adds some flavor and color. I use it with Vienna malt as a pair, making up 15% of the grain bill.March 1, 2014Smells terrificI love the smell of aromatic malt. I use 8 ounces when I use Munich malt, just substituting it one for one. It's a little darker but the taste isn't much different.January 29, 2014
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