Call Us 888-449-2739

Text Us 240-575-2848

Dingemans Biscuit® Malt - Maillard Malts®

More Views

Dingemans Biscuit® Malt - Maillard Malts®

SKU: U16640

Dingemans Biscuit malt imparts a toasty finish to your home brewed beers.
$2.49

* Required Fields

$2.49
Description

Details

From the land where brewing takes on a religious devotion. Belgian Biscuit malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas. It promotes a light to medium garnet brown color and imparts a toasty finish to the beer with complex nutty flavors and an aroma of baking bread. It can be used in small percentages to add complexity and color to lighter beers, or in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors. 24.5°L
Details & Instructions

Additional Information

Malt Type Lightly Kilned / Toasted Malt
Origin Belgium
Lovibond 18-27
Extract % 70
Moisture % 4.5
Total Protein % 11.5
Usage % 15

Reviews
5.0 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
3
0
0
0
0
Adds a nice flavor to Belgian ales
It tastes more like saltines than biscuits. In anycase it works well in Belgian ales. I use it in English ales as well. I use 6 ounces, though a couple more or less would be ok for a 5 gallon beer.
February 5, 2014
Awesome
I recently used this grain in a honey ale and it turned out fabulous. Nice toasty notes from the grain complimented the caramel notes from the crystal malt and the sweetness from the honey. A definite winner.
February 9, 2014
Fresh Grains
Used in an ESB - added great flavor to the brew. Also, I love how the grains are packaged in a small, easy to open bag.
March 27, 2014
Customer Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!

Please wait...

Your selected product has been added to your Cart.

Continue Shopping Go To Cart