- Description
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Details
This malt allows you to add the deep black color of Black Patent without the bitter, dark coffee-chocolate flavors. Use sparingly, just a couple of ounces will give your brew a deep red to black coloring. Use as you would black malt. - Details & Instructions
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Additional Information
Malt Type Highly Kilned / Roasted Malt Origin Belgium Lovibond 500-600 Extract % 65 Moisture % 4.5 Total Protein % 11.5
- Reviews
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5.0 / 5.01 ReviewA lot less bitterIdeal for adding color because it doesn't add the roast burned bitterness of the dark grains. I also use it in Porters and Stouts to lessen the amount of roast barley, making them less bitter.
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April 1, 2014- Was this review helpful? Yes (0) No (0)
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