DetailsThis malt allows you to add the deep black color of Black Patent without the bitter, dark coffee-chocolate flavors. Use sparingly, just a couple of ounces will give your brew a deep red to black coloring. Use as you would black malt.
- Details & Instructions
Malt Type Highly Kilned / Roasted Malt Origin Belgium Lovibond 500-600 Extract % 65 Moisture % 4.5 Total Protein % 11.5
5.0 / 5.01 ReviewA lot less bitterIdeal for adding color because it doesn't add the roast burned bitterness of the dark grains. I also use it in Porters and Stouts to lessen the amount of roast barley, making them less bitter.April 1, 2014
- Customer Q&A