DetailsThe crystallization process unique to crystal malts lends a caramel flavor to Crystal Rye, adding body and head retention for a sweet malty finish to your brew. This malt is especially suited for IPA, Pale Ale, and Stout style beers.
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Malt Type Caramel / Crystal / Cara Malt Origin UK Lovibond 80-150 Moisture % 4
4.3 / 5.03 ReviewsFebruary 6, 2015January 27, 2016
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