DetailsThese are unmalted oats that have been de-husked, steamed, and then rolled between heated rollers to form flakes. The cooking and rolling process ‘gelatinizes’ the starches, making them readily soluble and digestible by the enzymes in the mash. This allows the flakes to be added directly to the mash without any special treatment. Oats can be used up to 30% of the grain bill, and add a distinctive full bodied grainy/oaty flavor, and silky smooth texture. Classic for rich and smooth oatmeal stouts, oats can be used in a wide variety of styles to add a little ‘something special’. 2°L
- Details & Instructions
Package Size 1 lb. Whole Malt Type Flaked / Adjunct Origin -
- Customer Q&A
Browse 2 questions Browse 2 questions and 2 answersAre the oats gluten free?BEST ANSWER: I don't think soIf I am making an extract kit, do I have to do a mash with these oats, or can I seep them with the grains?BEST ANSWER: Steeping flaked grains will work fine as long as time is given for the steep. Just make sure that you give them a stir while steeping for good water/grain interaction.