DetailsMunich malt that has undergone the caramelization process. A maltier crystal malt with increased fullness, heightened malt aroma, full/round flavor, and deep/saturated color. Use 5-10% in dark beers, or 1-5% in light/pale beers.
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Malt Type Caramel / Crystal / Cara Malt Origin Germany Lovibond 38-40 Extract % 74-78 Moisture % 5.5-6.5 Usage % 10
5.0 / 5.01 ReviewSupplement other caramel maltsI like the foam stability and aroma it adds, as well the fuller flavor and deeper color. In my amber and belgian ales I use 6 ounces give or take a couple, usually with some Caravienna._x000D_February 25, 2014
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