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Weyermann® Chocolate Rye Malted Grain - Maillard Malts®

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Weyermann® Chocolate Rye Malted Grain - Maillard Malts®

SKU: U18312

Chocolate rye malt enhances the aroma and contributes a distinct roasted flavor to any dark beer.
$2.79

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$2.79
Description

Details

Highly kilned rye malt enhances the aroma and contributes a distinct roasted flavor to any dark beer. Try using it in a Dunkel Rye Wheat or Dunkel Rye Ale, or even substitute for chocolate malt in your next stout or porter for a unique and distinct rye flavor.
Details & Instructions

Additional Information

Malt Type Highly Kilned / Roasted Malt
Origin Germany
Lovibond 190-300
Extract % 65-70
Moisture % 3.0-4.0
Usage % 5

Reviews
4.5 / 5.0
2 Reviews
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Wonderful aroma
I used it in a Dunkelweizen and that worked out great. It adds a good chocolatey and roasty taste and has a great aroma.
February 2, 2014
Used in a rye stout with good results
I recently used this malt in a rye stout and it came out very well. The rye 'spiciness' still comes through but with a nice, mildy toasty, chocolate-like character added. I would recommend it in small quantities in most beers unless you're going for something really rye-forward.
January 22, 2014
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