DetailsUsed in dark wheat beers and weizenbocks. Use smaller quantities in other dark ales to aid in head retention and to add body. Requires a protein rest if brewing all-grain.
- Details & Instructions
Malt Type International Base Malt Origin Germany Lovibond 6.0-8.0 Extract % 82-85 Moisture % 41369 Total Protein % 11-12.5 S/T 38-44 Diastatic Power >250 WK Usage % 50
5.0 / 5.01 ReviewAdds head retention as well as wheat flavorI use it in high alcohol Bock beers, the flavor works well with the pilsner malt._x000D_It also gives the beer a large and long lasting head._x000D_March 4, 2014
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