DetailsRye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition to smoked and wheat beers. High glucan levels and lack of husk make this malt susceptible to slow run-off. Multi-step mashing and rice hulls recommended to avoid stuck sparges.
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Malt Type International Base Malt Origin Germany Lovibond 2.7-4.2 Extract % 83-85 Moisture % 4.0-6.0 Total Protein % 9.0-10.0 S/T 45-50 Diastatic Power >200 WK Usage % 50
5.0 / 5.03 ReviewsIt’s the Scandinavian in me!!Juniper Rye Juniper Rye, your evergreen kiss makes me tear. The wife has made the call and the blonde juniper rye is the house beer and it needs to always be on tap. Sooooo good, I am trying Ryes of all kind to see how it changes the flavor….and we like this one for sure.July 13, 2018Purchased
1 year agoSpicy rye flavorThe flavor is good. In pale ales and india pale ales I use up to 10% of the grain bill as rye. I crush it separately from Barley, and at a tighter setting, because it's smaller. Make sure to use rice hulls because it's sticky and you can get a stuck sparge.March 19, 2014
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