DetailsAchieve the German malted glory you've always dreamt of! Maillard Malts' Munich LME is a half-pale ale half-Munich malt that contributes thick body and mouth feel for an exceptionally heavy brew. With a fermentability of 75%, this specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is a very rich, malty, amber colored extract with wort color contributions at approximately 8°L.
- Details & Instructions
5.0 / 5.03 ReviewsWorking the pilsner. Very pleasedWorking the pilsner. Very pleasedMarch 23, 2016Good Munich maltMakes a good Altbier. It was the base malt in my Altbier kit and provided a good taste to the beer. It's a little darker than I expected but it's fresh and makes a good Altbier.January 27, 2014Fresh - makes a good Amber lagerIt's darker than I expected, but still fresh and good tasting._x000D_It's got a fuller and sweeter taste than light Munich.March 27, 2014
- Customer Q&A
Browse 2 questions Browse 2 questions and 5 answersDo I need to add hops to the dark malt extract syrup?BEST ANSWER: I used the Munich malt for an Octoberfest Lager. I added Cascade hops for 30 min. for bittering, Tettnang and Hallertau hops for aroma and finishing.What kind of yeast should I pitch with the dark malt extract syrup?BEST ANSWER: It really depends on what style of beer you'd like to make. You can use everything from a lager yeast (like if you were brewing a bock, or a dunkel) to an American Ale yeast (if you wanted to use the Munich in a malt forward IPA) to a hefeweizen yeast (if you wanted to brew something like a Dunkelweizen). The sky's the limit with combining ingredients to make your own homebrew!