DetailsAchieve the German malted glory you've always dreamt of! Munich LME is a half-pale ale half-Munich malt that contributes thick body and mouth feel for an exceptionally heavy brew. With a fermentability of 75%, this specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is a very rich, malty, amber colored extract with wort color contributions at approximately 8°L.
- Details & Instructions
5.0 / 5.08 ReviewsLike packaging and easy to use.I like the container easy to open and adding in some hot water gets every last drop into the kettle. Worked well in my Wee Heavy. Still conditioning in bottle too early to taste.February 24, 2019Purchased
5 months agoMake a great Oktoberfest BierThe best one to use for an Oktoberfest Bier is a Munich Malt, and this is a great one.September 26, 2018Purchased
10 months agoI prefer using the Munich malt because of its character: a richness and complexit without being too heavy.April 16, 2018Purchased
1 year agoGood packageImpressed family sitting on the counter after arriving promptlyApril 10, 2017Purchased
over 2 years agotop qualityfresh as can be. great malty flavor. works great for us extract brewers who want that munich flavor that you just can't get otherwise.December 17, 2016Purchased
over 2 years agoWorking the pilsner. Very pleasedWorking the pilsner. Very pleasedMarch 23, 2016Fresh - makes a good Amber lagerIt's darker than I expected, but still fresh and good tasting._x000D_It's got a fuller and sweeter taste than light Munich.March 27, 2014Good Munich maltMakes a good Altbier. It was the base malt in my Altbier kit and provided a good taste to the beer. It's a little darker than I expected but it's fresh and makes a good Altbier.January 27, 2014
- Customer Q&A
Browse 3 questions Browse 3 questions and 8 answerswhat is the gravity contribution on these for use in beersmith 2 or biermacht in Android?BEST ANSWER: Fermenting this alone will give you a starting gravity of 1.042 and final of 1.011 approx. In a 5 gal batch. I am not familiar with these apps so I hope this helps in your brewing.What kind of yeast should I pitch with the dark malt extract syrup?BEST ANSWER: It really depends on what style of beer you'd like to make. You can use everything from a lager yeast (like if you were brewing a bock, or a dunkel) to an American Ale yeast (if you wanted to use the Munich in a malt forward IPA) to a hefeweizen yeast (if you wanted to brew something like a Dunkelweizen). The sky's the limit with combining ingredients to make your own homebrew!Do I need to add hops to the dark malt extract syrup?BEST ANSWER: I used the Munich malt for an Octoberfest Lager. I added Cascade hops for 30 min. for bittering, Tettnang and Hallertau hops for aroma and finishing.