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Munich Malt Extract Syrup - Maillard Malts®

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Munich Malt Extract Syrup - Maillard Malts®

SKU: U081

Achieve the German malted glory you've always dreamt of! Maillard Malts' Munich LME is a half-pale ale half-Munich malt that contributes thick body and mouth feel for an exceptionally heavy brew. With a fermentability of 75%, this specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is a very rich, malty, amber colored extract with wort color contributions at approximately 8°L.
$11.99

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$11.99
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Achieve the German malted glory you've always dreamt of! Maillard Malts' Munich LME is a half-pale ale half-Munich malt that contributes thick body and mouth feel for an exceptionally heavy brew. With a fermentability of 75%, this specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is a very rich, malty, amber colored extract with wort color contributions at approximately 8°L.
Details & Instructions

Reviews
5.0 / 5.0
5 Reviews
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Good package
Impressed family sitting on the counter after arriving promptly
April 10, 2017
Purchased
6 months ago
Working the pilsner. Very pleased
Working the pilsner. Very pleased
March 23, 2016
Good Munich malt
Makes a good Altbier. It was the base malt in my Altbier kit and provided a good taste to the beer. It's a little darker than I expected but it's fresh and makes a good Altbier.
January 27, 2014
Fresh - makes a good Amber lager
It's darker than I expected, but still fresh and good tasting._x000D_It's got a fuller and sweeter taste than light Munich.
March 27, 2014
top quality
fresh as can be. great malty flavor. works great for us extract brewers who want that munich flavor that you just can't get otherwise.
December 17, 2016
Purchased
1 year ago
Customer Q&A
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Browse 3 questions Browse 3 questions and 8 answers
what is the gravity contribution on these for use in beersmith 2 or biermacht in Android?
Jason T on Mar 21, 2017
BEST ANSWER: Fermenting this alone will give you a starting gravity of 1.042 and final of 1.011 approx. In a 5 gal batch. I am not familiar with these apps so I hope this helps in your brewing.
Do I need to add hops to the dark malt extract syrup?
T A on Aug 30, 2016
BEST ANSWER: I used the Munich malt for an Octoberfest Lager. I added Cascade hops for 30 min. for bittering, Tettnang and Hallertau hops for aroma and finishing.
What kind of yeast should I pitch with the dark malt extract syrup?
T A on Aug 30, 2016
BEST ANSWER: It really depends on what style of beer you'd like to make. You can use everything from a lager yeast (like if you were brewing a bock, or a dunkel) to an American Ale yeast (if you wanted to use the Munich in a malt forward IPA) to a hefeweizen yeast (if you wanted to brew something like a Dunkelweizen). The sky's the limit with combining ingredients to make your own homebrew!

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