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Munich Malt Extract Syrup - Maillard Malts®

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Munich Malt Extract Syrup - Maillard Malts®

SKU: U081

Achieve the German malted glory you've always dreamt of! Maillard Malts' Munich LME is a half-pale ale half-Munich malt that contributes thick body and mouth feel for an exceptionally heavy brew. With a fermentability of 75%, this specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is a very rich, malty, amber colored extract with wort color contributions at approximately 8°L.
$11.99

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$11.99
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Achieve the German malted glory you've always dreamt of! Maillard Malts' Munich LME is a half-pale ale half-Munich malt that contributes thick body and mouth feel for an exceptionally heavy brew. With a fermentability of 75%, this specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of fermentability. It is a very rich, malty, amber colored extract with wort color contributions at approximately 8°L.
Details & Instructions

Reviews
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Working the pilsner. Very pleased
Working the pilsner. Very pleased
March 23, 2016
Good Munich malt
Makes a good Altbier. It was the base malt in my Altbier kit and provided a good taste to the beer. It's a little darker than I expected but it's fresh and makes a good Altbier.
January 27, 2014
Fresh - makes a good Amber lager
It's darker than I expected, but still fresh and good tasting._x000D_It's got a fuller and sweeter taste than light Munich.
March 27, 2014
Customer Q&A
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Browse 2 questions Browse 2 questions and 5 answers
Do I need to add hops to the dark malt extract syrup?
T A on Aug 30, 2016
BEST ANSWER: I used the Munich malt for an Octoberfest Lager. I added Cascade hops for 30 min. for bittering, Tettnang and Hallertau hops for aroma and finishing.
What kind of yeast should I pitch with the dark malt extract syrup?
T A on Aug 30, 2016
BEST ANSWER: It really depends on what style of beer you'd like to make. You can use everything from a lager yeast (like if you were brewing a bock, or a dunkel) to an American Ale yeast (if you wanted to use the Munich in a malt forward IPA) to a hefeweizen yeast (if you wanted to brew something like a Dunkelweizen). The sky's the limit with combining ingredients to make your own homebrew!

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