DetailsCreates ales with huge malt character, yet ferments to dryness to produce perfectly balanced beers. You will notice a slight nuttiness coupled with stone-fruit esters. This strain is a great choice for cask ales, bitters, brown ales, and stout. High flocculation produces bright beers without the need for fining or filtration.
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Ideal Temperature Range (°F) 64-72 Attenuation (%) 67-71 Flocculation High Alcohol Tolerance (%) 9% Profile Ale
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