Amber Belgian Candi Syrup - 1 lb.

  • 1-pound amber belgian candi syrup sack
1-pound amber belgian candi syrup sack Amber Belgian Candi Syrup - 1 lb.

Amber Belgian Candi Syrup - 1 lb.

SKU 2222

PRICE AS CONFIGURED:

$10.99

Product Details

A dark-amber translucent Belgian candi syrup. Hints of caramel, vanilla, and lightly toasted bread. Exceedingly good in all Ale recipes that call for a caramel aromatic. Not limited to Belgian Ales.

Contents: Beet sugar, water.
Specifications: SRM - 45, PPG - 1.032

Note: Ships in 1 pound pouches.

Additional Information

SKU 2222

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
D
Dan L.
Vast Selection is Key - Great Prices are a Bonus!

Often have difficulty locating exact recipe ingredients at other supply stores, but I am always able to find the exact ingredients and quality brands I know and trust when shopping at Midwest Supplies.

E
E M.
Great Quality

We make gluten free beer, and this stuff gives you the best of the best when it comes to flavor and taste. its the best!

B
Bolars
Dissolves easily and is superior to table sugar

Pour it in 5 minutes before turning off the flame. The sugar adds alcohol and thins the beer out a little, making it lighter and more drinkable. _x000D_

K
Koosman
The real deal

This is the authentic ingredient. Belgian brewers use the syrup not the rock sugar. Its easier to work with, and ferments well, letting me make the big high alcohol Trappist ales.

G
Greg
Wonderful

I actually used this in a Belgium beer instead of a clear candi sugar that the recipe called for.The results were wonderful.It helped in giving the beer a nice traditional Belgium taste which helped the beer be just as good if not better than store bought. And the final color was pretty much spot on to what i was supposed to be with a clear candi sugar.

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
D
Dan L.
Vast Selection is Key - Great Prices are a Bonus!

Often have difficulty locating exact recipe ingredients at other supply stores, but I am always able to find the exact ingredients and quality brands I know and trust when shopping at Midwest Supplies.

E
E M.
Great Quality

We make gluten free beer, and this stuff gives you the best of the best when it comes to flavor and taste. its the best!

B
Bolars
Dissolves easily and is superior to table sugar

Pour it in 5 minutes before turning off the flame. The sugar adds alcohol and thins the beer out a little, making it lighter and more drinkable. _x000D_

K
Koosman
The real deal

This is the authentic ingredient. Belgian brewers use the syrup not the rock sugar. Its easier to work with, and ferments well, letting me make the big high alcohol Trappist ales.

G
Greg
Wonderful

I actually used this in a Belgium beer instead of a clear candi sugar that the recipe called for.The results were wonderful.It helped in giving the beer a nice traditional Belgium taste which helped the beer be just as good if not better than store bought. And the final color was pretty much spot on to what i was supposed to be with a clear candi sugar.