One of the signature brews of Bavaria, Hefeweizen is a medium-bodied, effervescent ale practically exploding with yeast and wheat malt character — kind of like a liquid multigrain bread. Our hefeweizen beer kit is 100% traditional — cloudy, malty, and spicy, with a smooth mouthfeel and dense, whipped-cream head. Serve in a tall glass “mit hefe,” and swirl the bottle to make sure you get all the yeast!
If you enjoyed Bavarian Wheat, you'll love this kit!
Nice flavorable beer and easy to make. Though it does not need secondary aging in glass carbo once fermitation is complete - 7 to 10 days - to keep the sediment down I transfer it into my bottling bucket and let it sit for a couple of days before adding surgar and then bottling.
T
Tim C.
Great Weissebeer!
Made this beer for the first time. Easy recipe and directions. Beer has turned out very good - banana and slight clove flavors. Very happy with this kit!
A
ADS
Great kit
The instructions are well detailed. The Brewing/Bottling process went smoothly. It's a good choice for the summer
T
T.H.
Nice true flavor
Really have enjoyed this. Taste like a Hacker Pcshorr. I did a slow carbonation for a week in a 5 gallon keg, then turned it up to 15 lbs for a week, then back down to 8lbs. Really turned out nice.
J
Jeff I.
This stuff never disappoints
I add a package of Lallemand Munich Classic yeast, and this stuff is a hit!
Nice flavorable beer and easy to make. Though it does not need secondary aging in glass carbo once fermitation is complete - 7 to 10 days - to keep the sediment down I transfer it into my bottling bucket and let it sit for a couple of days before adding surgar and then bottling.
T
Tim C.
Great Weissebeer!
Made this beer for the first time. Easy recipe and directions. Beer has turned out very good - banana and slight clove flavors. Very happy with this kit!
A
ADS
Great kit
The instructions are well detailed. The Brewing/Bottling process went smoothly. It's a good choice for the summer
T
T.H.
Nice true flavor
Really have enjoyed this. Taste like a Hacker Pcshorr. I did a slow carbonation for a week in a 5 gallon keg, then turned it up to 15 lbs for a week, then back down to 8lbs. Really turned out nice.
J
Jeff I.
This stuff never disappoints
I add a package of Lallemand Munich Classic yeast, and this stuff is a hit!
Click here for recipe kit instructions