Belgian Tripel Beer Recipe Kit

  • Belgian Tripel Extract Kit's produced homebrew in a glass

Belgian Tripel Beer Recipe Kit

SKU 1210

PRICE AS CONFIGURED:

$49.99

Price Per BOTTLE: $1.04

Product Details

The next step up from Dubbel in the monastic beer classification, Tripel is higher in alcohol than Dubbel but is actually lighter in color and body. The addition of clear candi sugar dilutes the malt bill, which helps preserve the golden color and makes the body deceptively light for a beer of this strength. Spicy and fruity with a gentle sweetness and hints of alcohol throughout leading to a dry and mildly bitter finish.

Recommended: 2-stage fermentation and yeast starter.

 

Looking for the All Grain Version?

Additional Information

SKU

1210

Beer Color Light
Original Gravity

1076

Regional Style Belgian
Alcohol Content High
Yield 5 Gallons
Beer Style Trappist/Belgian Ale
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 11 reviews
64%
(7)
9%
(1)
27%
(3)
0%
(0)
0%
(0)
J
Jeff M.
Tripl

Still in the secondary fermentation

J
Jonathan R.
Kegs well

Ive made this one many times, kegs well... I dont secondary it, i just let it sit in the primary for a good while, then keg it,

kegs well

D
Dennis E.

Haven't brewed it yet

K
Ken M.
Belgian Triple

It is in the secondary fermenter.
Have to wait a while.

C
Curtis W.C.
Transferred to Secondary Fermenter; Not bottled yet... but I tasted it and it was SO DELICIOUS!

It's still conditioning in the secondary fermenter -- two months is a long time to wait, but I am patient and will do as you instruct. But when I transferred it to the carboy, I tasted it (of course). This may be the best beer I have ever made! I have to wait to see.

Customer Reviews

Based on 11 reviews
64%
(7)
9%
(1)
27%
(3)
0%
(0)
0%
(0)
J
Jeff M.
Tripl

Still in the secondary fermentation

J
Jonathan R.
Kegs well

Ive made this one many times, kegs well... I dont secondary it, i just let it sit in the primary for a good while, then keg it,

kegs well

D
Dennis E.

Haven't brewed it yet

K
Ken M.
Belgian Triple

It is in the secondary fermenter.
Have to wait a while.

C
Curtis W.C.
Transferred to Secondary Fermenter; Not bottled yet... but I tasted it and it was SO DELICIOUS!

It's still conditioning in the secondary fermenter -- two months is a long time to wait, but I am patient and will do as you instruct. But when I transferred it to the carboy, I tasted it (of course). This may be the best beer I have ever made! I have to wait to see.