Blackberry Puree - Vintner's Harvest

  • Blackberry Puree - Vintner's Harvest

Blackberry Puree - Vintner's Harvest

SKU 6264

PRICE AS CONFIGURED:

$29.99

Product Details

This 49 oz. can of Oregon fruit puree is prepared from blackberries grown in Oregon's fertile Willamette Valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fresh/ frozen fruit. One 49 oz. can will make 1 gallon of fruit wine. Make sure to never boil the puree as it can create some off flavors. Fruit Information:
  • Color: Deep purple - red
  • Brix: 9-16
  • pH: 2.9-3.7

Additional Information

SKU 6264

Customer Reviews

Based on 8 reviews
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13%
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D
D.
Using for wine!!

Midwest delivered my order promptly as usual. While following the blackberry recipe from the MW Supplies sight the sugar recommendation is off. It calls for 3/4 pound/gallon but took 12 pounds to reach a sg of 1.100. Looking forward to the results!!!

S
S.S.
Fine product so far!!

Seems like a flavorfull puree-just added yeast. I am happy with it!!

P
P.P.
Vintner Harvest Blackberry puree

An excellent brewing fruit puree for blackberry ale. Flavors the brew very well.

d
d.c.
Second time

Bought this product before and combined with other fruit bases for a wine that turned out to be my favorite and the favorite of others. The flavor is very good and consistent. Highly recommend.

G
G.
Awesome Brandy

On a trial run. I used this Puree in a brandy recipe. On 1st racking to carboy, I tasted and was greatly surprised with the taste. It was awesome. Can't wait for final racking, then bottling. Am trying Blood Orange Puree now. We will see.