Customer ReviewsWrite a review
This is a staple that you will be using if you make Trappist ales like I do. It's better quality than some of the cheap substitutes and lightens the body of the beer.
Add it 10 minutes before flame out. The sugar adds alcohol and thins the beer out a little, making it lighter and more drinkable. It dissolves easily and is better than the hard sugar.
This is good stuff for brewing high gravity Trappist ales. Its dissolves easily and has no color or odor. It helps to thin what would otherwise be a thick beer.
I use this in my Belgian Tripels to up the alcohol. Its easy to dissolve and has no color. It lightens the body so its more drinkable.
I added this 15 minutes prior to FO to an English Pale Ale I was making. After 4 weeks, this sugary, caramelly character shines right through, AND this obviously helped boost the booze to insane levels. Great fermentable addition for a "home cooked" type sweetness.