Blonde Belgian Candi Syrup - 1 lb.

  • Blonde Belgian Candi Syrup - 1 lb.

Blonde Belgian Candi Syrup - 1 lb.

SKU 2223

PRICE AS CONFIGURED:

$9.99

Product Details

Want to add sweetness to your beer without adding color? The Blonde Belgian Candi Syrup is light colored candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar. Will not add any color to wort. - SRM: 1 - 1.032 PPG. Note: Ships in 1 lb. foil pouch.

Additional Information

SKU 2223

Customer Reviews

Based on 9 reviews
78%
(7)
11%
(1)
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11%
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D
D.
Key ingredient in Trappist ales

This is a staple that you will be using if you make Trappist ales like I do. It's better quality than some of the cheap substitutes and lightens the body of the beer.

C
C.
Dubbels and tripels should benefit from this

Add it 10 minutes before flame out. The sugar adds alcohol and thins the beer out a little, making it lighter and more drinkable. It dissolves easily and is better than the hard sugar.

A
A.
Boost Trappist ale alcohol level

This is good stuff for brewing high gravity Trappist ales. Its dissolves easily and has no color or odor. It helps to thin what would otherwise be a thick beer.

C
C.
Recommended for big Belgian beers

I use this in my Belgian Tripels to up the alcohol. Its easy to dissolve and has no color. It lightens the body so its more drinkable.

R
R.H.
Great for off the wall non-Belgian brews

I added this 15 minutes prior to FO to an English Pale Ale I was making. After 4 weeks, this sugary, caramelly character shines right through, AND this obviously helped boost the booze to insane levels. Great fermentable addition for a "home cooked" type sweetness.