Wyeast 4946 Bold Red Wine High Alcohol Yeast

  • Wyeast 4946 Bold Red Wine High Alcohol Yeast pouch

Wyeast 4946 Bold Red Wine High Alcohol Yeast

SKU Y4946

PRICE AS CONFIGURED:

$13.99

Product Details

Wyeast 4946 is ideal on the production of zinfandel, pinot noir and syrah.
Formally knows as Wyeast 4946 Zinfandel, this yeast strain has dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.

Additional Information

SKU Y4946
Yeast Format Liquid

Customer Reviews

Based on 5 reviews
100%
(5)
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(0)
0%
(0)
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D
Douglas L.

Everything very good like it all

A
Andrea L.S.
winemaking supplies

Super great service

B
Brian T.
Amazing

I used it to make 5 gallons of home grown peach wine. I know...it's red wine yeast...but. After only 10 days, not 3 weeks the yeast was exhausted. I measured SG and did the calculation...alcohol 15.5% ! I highly recommend... worth the $.

p
paula j.

I used Wyeasy 4946 to get a “stuck” mixture get movin again. Its working overtime and it looks like I’m getting 6 gallons of wine instead of compost fodder. Thank you MIDWEST!!!

J
John C.
Excellent results on high brix grapes

With a late harvest from my zinfandel vineyard in Sonoma, I had sugar levels that were a concern, 26.25 Brix. This yeast worked well and the flavor profile was excellent

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Douglas L.

Everything very good like it all

A
Andrea L.S.
winemaking supplies

Super great service

B
Brian T.
Amazing

I used it to make 5 gallons of home grown peach wine. I know...it's red wine yeast...but. After only 10 days, not 3 weeks the yeast was exhausted. I measured SG and did the calculation...alcohol 15.5% ! I highly recommend... worth the $.

p
paula j.

I used Wyeasy 4946 to get a “stuck” mixture get movin again. Its working overtime and it looks like I’m getting 6 gallons of wine instead of compost fodder. Thank you MIDWEST!!!

J
John C.
Excellent results on high brix grapes

With a late harvest from my zinfandel vineyard in Sonoma, I had sugar levels that were a concern, 26.25 Brix. This yeast worked well and the flavor profile was excellent