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Lightly kilned 2 row Harrington malt, Briess Ashburne® Mild Malt is best suited for mild or pale ales as a base or color malt. Lends a higher residual maltiness / mouthfeel and a slightly darker with a higher dextrin level than Pale Ale Malt.
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Support Documents |
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SKU | W031I (whole), C031I (milled), G031K (50 lb. bag) |
Diastatic Power | 65 Lintner |
Extract Percentage | 79.0% |
Lovibond | 5.3º |
Moisture Percentage | 3.5% |
Grain Usage |
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Grain Type | Domestic Base Malt |
Malt Color | Light (0-15° L) |
Alpha Amylase | 45 |