Product Details
Lightly kilned 2 row Harrington malt, Briess Ashburne® Mild Malt is best suited for mild or pale ales as a base or color malt. Lends a higher residual maltiness / mouthfeel and a slightly darker with a higher dextrin level than Pale Ale Malt.
Additional Characteristics / Applications
- 5.3° Lovibond
- Malt Style: Base / Specialty Malt
- Flavor: Slightly malty and sweet with a subtle toasty note
- Color: Contributes rich golden hues
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Additional Information
- Support Documents
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- SKU
W031I (whole), C031I (milled), G031K (50 lb. bag)
- Diastatic Power
65 Lintner
- Extract Percentage
79.0%
- Lovibond
5.3º
- Moisture Percentage
3.5%
- Grain Usage
- 10-25% Any style needing an enhanced malty flavor and aroma
- Up to 50% Bock/ Doppelbock style beers for an exaggerated maltiness
- Grain Type
- Domestic Base Malt
- Malt Color
- Light (0-15° L)
- Alpha Amylase
45
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