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This 2-Row caramel malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden hues while adding soft toffee, caramel, and malty flavors. Drum roasted for even kilning, Briess Caramel Vienne is excellent in Vienna-style lagers and Belgian-style Abbey Ales.
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SKU | W043I (whole), C043I (milled), G043K (50 lb. bag) |
Extract Percentage | 78.0% |
Lovibond | 20º |
Moisture Percentage | 4.5% |
Grain Usage | 3-10% Frequently used in Vienna-style lagers and Belgian-style Abbey Ales. |
Grain Type | Caramel / Crystal / Cara Malt |
Malt Color | Medium-Light (15-60° L) |