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Product Details
This 2-Row caramel malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden hues while adding soft toffee, caramel, and malty flavors. Drum roasted for even kilning, Briess Caramel Vienne is excellent in Vienna-style lagers and Belgian-style Abbey Ales.
Additional Characteristics / Applications
- 20° Lovibond
- Malt Style: Drum Roasted Specialty Malt
- Flavor: Soft toffee, caramel, malty
- Color: Golden hues
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Additional Information
| Support Documents |
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| SKU | W043I (whole), C043I (milled), G043K (50 lb. bag) |
| Extract Percentage | 78.0% |
| Lovibond | 20º |
| Moisture Percentage | 4.5% |
| Grain Usage | 3-10% Frequently used in Vienna-style lagers and Belgian-style Abbey Ales. |
| Grain Type | Caramel / Crystal / Cara Malt |
| Malt Color | Medium-Light (15-60° L) |
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