Briess Cherrywood Smoked Malt is produced using cherry wood and a proprietary smoking process, resulting in a unique, enzyme-active specialty malt that contributes a smooth, sweet, smoky flavor. Try this malt in Scottish Ales, Smoked Beers, Porters, Bamberger Beers, and Rauch Bocks.
Due to the pronounced smoke flavor, we recommend using nor more than 60% in your grain brill. Try around 20% for more subtle smoke character.
Additional Characteristics / Applications
- 5° Lovibond
- Malt Style: Smoked Malt
- Flavor: Pronounced smoke, Subtle fruity, Malty sweet, Smooth, Clean
- Sweeter than Briess Mesquite Smoked Malt
- Aroma: Pleasant smoke aroma
View all Brewing Grains.
|Support Documents||Click here for documents|
W030I (whole), C030I (milled), G030K (50 lb. bag)
|Malt Color||Light (0-15° L)|