Briess Chocolate Malt

  • Briess Chocolate Malt in a bowl

Briess Chocolate Malt

SKU W038I

PRICE AS CONFIGURED:

$2.59

Product Details

Chocolate malt will give your beer a warm, nutty, chocolate-like flavor. Just a few ounces in a batch will impart a slight brown color. Use up to a pound in porters and stouts and dark lagers.

Additional Characteristics / Applications

  • 350° Lovibond
  • Malt Style: Chocolate Malt
  • Flavor: Rich roasted coffee, cocoa
  • Color: Brown hues


View all Brewing Grains.

Additional Information

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SKU

W038I (whole), C038I (milled), G038K (50 lb. bag)

Lovibond

350º

Moisture Percentage

5.5%

Grain Usage

1-10% Porters, Stouts, Brown Ales, Dunkel and other dark beers

Grain Type Highly Kilned / Roasted Malt
Malt Color Dark (120+° L)

Customer Reviews

Based on 8 reviews
88%
(7)
0%
(0)
13%
(1)
0%
(0)
0%
(0)
j
jeffrey m.

Briess Chocolate Malt

A
Andy K.
It's the brown ale, mon.

I'm an extract guy. Probably will be for the rest of my life 'cause of some physical limitations. An extract guy only has so many ways to get at my various iterations, and reiterations of brown ale, American brown ale and super-duper imperial brown ale. Chocolate malt kind of defines the style. The Briess has always done the job and so I just never had occasion to re-invent the wheel. When I'm ordering steeping grains, Briess chocolate is always in there with the crystals and any more "exotic" grains I need.

T
Tim A.B.
Choco malt

Worked well in my espresso stout

M
Michael G.

.

G
Gary
Great flavor

I have recently brewed using some of this chocolate malt. So it is still fermenting and I won't know how it turns out for several weeks from now. However, I was taught to always crunch a kernel or two of the grains I was brewing with. That said, this chocolate malt taste really good and I am looking forward to the beer when it is finished and bottled.

Customer Reviews

Based on 8 reviews
88%
(7)
0%
(0)
13%
(1)
0%
(0)
0%
(0)
j
jeffrey m.

Briess Chocolate Malt

A
Andy K.
It's the brown ale, mon.

I'm an extract guy. Probably will be for the rest of my life 'cause of some physical limitations. An extract guy only has so many ways to get at my various iterations, and reiterations of brown ale, American brown ale and super-duper imperial brown ale. Chocolate malt kind of defines the style. The Briess has always done the job and so I just never had occasion to re-invent the wheel. When I'm ordering steeping grains, Briess chocolate is always in there with the crystals and any more "exotic" grains I need.

T
Tim A.B.
Choco malt

Worked well in my espresso stout

M
Michael G.

.

G
Gary
Great flavor

I have recently brewed using some of this chocolate malt. So it is still fermenting and I won't know how it turns out for several weeks from now. However, I was taught to always crunch a kernel or two of the grains I was brewing with. That said, this chocolate malt taste really good and I am looking forward to the beer when it is finished and bottled.