Briess Dry Malt Extract- Traditional Dark is produced from a big grist, this intense malty flavored extract is excellent for color adjustment.
Made from Base Malt, Caramel Malt 60 °L, Munich Malt, and Black Malt. Color is 30 ° Lovibond and suitable for a variety of darker-colored beers..
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20131, 20133, 20135
Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark
|Malt Color||Medium-Dark (60-120° L)|
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Traditional Dark Briess Dry Malt Extract (DME)
Nice and Fresh!
My Porter ended up with a lower gravity reading than it should have._x000D_No problem._x000D_I added in a bag of this extract and got it back up to where it needed to be._x000D_The Porter tasted great and was nice and chewy.
I like to use this malt in my darker beers and brown. Nice flavor and body to it.
I had a giant bag of light DME, but finally ran out so I tried this for my starter. It works great and saves me a couple of days because I've gotten the same results with two steps versus the three steps I was doing before.