Product Details
Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers.
It finishes exceptionally clean and, at 3.5º Lovibond, contributes light golden hues. Use in any beer style that benefits from rich malty character. Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.
Additional Characteristics / Applications
- 3.5° Lovibond
- Malt Style: Specialty Base malt
- Flavor: Rich malty flavor with a hint of biscuity notes
- Color: Contributes light golden color
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Additional Information
- Support Documents
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- SKU
W042I (whole), C042I, (milled) G042K (50 lb. bag)
- Diastatic Power
80 Lintner
- Extract Percentage
80.0%
- Lovibond
3.5º
- Moisture Percentage
3.5%
- Grain Usage
- Up to 100% Vienna and Oktoberfest/Marzen beer styles. Ales and rich, full flavored dark beers.
- 10% or more All but the lightest beer styles for additional flavor. Especially helpful for developing warm, malty and light biscuity flavors.
- 10-15% High gravity beers like a Bock Beer, more in low gravity beers.
- Grain Type
- Domestic Base Malt
- Malt Color
- Light (0-15° L)
- Alpha Amylase
45
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