Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers.
It finishes exceptionally clean and, at 3.5º Lovibond, contributes light golden hues. Use in any beer style that benefits from rich malty character. Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.
Additional Characteristics / Applications
- 3.5° Lovibond
- Malt Style: Specialty Base malt
- Flavor: Rich malty flavor with a hint of biscuity notes
- Color: Contributes light golden color
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W042I (whole), C042I, (milled) G042K (50 lb. bag)
|Grain Type||Domestic Base Malt|
|Malt Color||Light (0-15° L)|
This is an outstanding malt for all the bock styles. I used it at 15% in a dopplebock and it didn’t disappoint. Over the top maltiness!
German/Belgian beers this is must have malt
I buy crushed grain from Midwest to use in my bread. I soak the grains in warm water to soften and convert some of the sugars. The water is used in the bread as are the grains. Great quality product and service from Midwest.