Briess Goldpils® Vienna Malt

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Briess Goldpils® Vienna Malt

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SKU W042I

PRICE AS CONFIGURED:

$2.49

Product Details

Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers.

It finishes exceptionally clean and, at 3.5º Lovibond, contributes light golden hues. Use in any beer style that benefits from rich malty character. Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.

Additional Characteristics / Applications

  • 3.5° Lovibond
  • Malt Style: Specialty Base malt
  • Flavor: Rich malty flavor with a hint of biscuity notes
  • Color: Contributes light golden color


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Additional Information

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SKU

W042I (whole), C042I, (milled) G042K (50 lb. bag)
Diastatic Power

80 Lintner
Extract Percentage

80.0%
Lovibond

3.5º
Moisture Percentage

3.5%
Grain Usage
  • Up to 100% Vienna and Oktoberfest/Marzen beer styles. Ales and rich, full flavored dark beers.
  • 10% or more All but the lightest beer styles for additional flavor. Especially helpful for developing warm, malty and light biscuity flavors.
  • 10-15% High gravity beers like a Bock Beer, more in low gravity beers.
Grain Type Domestic Base Malt
Malt Color Light (0-15° L)
Alpha Amylase

45

Customer Reviews

Based on 3 reviews
100%
(3)
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(0)
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(0)
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J
Joe G.
Rich malty biscuits!

This is an outstanding malt for all the bock styles. I used it at 15% in a dopplebock and it didn’t disappoint. Over the top maltiness!

m
michael s.
great base malt

German/Belgian beers this is must have malt

D
Dennis F.
For more than beer

I buy crushed grain from Midwest to use in my bread. I soak the grains in warm water to soften and convert some of the sugars. The water is used in the bread as are the grains. Great quality product and service from Midwest.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Joe G.
Rich malty biscuits!

This is an outstanding malt for all the bock styles. I used it at 15% in a dopplebock and it didn’t disappoint. Over the top maltiness!

m
michael s.
great base malt

German/Belgian beers this is must have malt

D
Dennis F.
For more than beer

I buy crushed grain from Midwest to use in my bread. I soak the grains in warm water to soften and convert some of the sugars. The water is used in the bread as are the grains. Great quality product and service from Midwest.