Product Details
Briess Rye Malt is the key ingredient to successful Roggenbiers, RyePAs and other hearty homebrewed beers. It lends a spicy rye flavor and can help build flavor in anything from full-flavored lagers to dark ales. Fully modified, rice hulls are recommended if used for more than 20% of the mash.
Additional Characteristics / Applications
- 3.7° Lovibond
- Malt Style: Rye Malt
- Flavor: CSpicy Rye
- Color: Golden leaning toward orange hues
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Additional Information
- Support Documents
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- SKU
W033I (whole), C033I (milled), G033k (50 lb. bag)
- Diastatic Power
105 Lintner
- Extract Percentage
80.0%
- Lovibond
3.7º
- Moisture Percentage
4.5%
- Grain Usage
- 1-3% Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium
flavored lagers to dark ales - 5% Rye Pale Ales, Wheat and Smoked Beers
- 10-35% Roggenbier (German Rye Beer), American Rye Beer
- 1-3% Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium
- Malt Color
- Light (0-15° L)
- Alpha Amylase
45
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