Victory is Briess’ biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It’s an excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up to 25%) in darker beers to bring out more of the toasted biscuit flavors.
Additional Characteristics / Applications
- 28° Lovibond
- Malt Style: Biscuit-style malt
- Flavor: Toasty, biscuity, baking bread, nutty, clean
- Color: Deep golden to brown hues
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W007I (whole), C007I (milled), G007k (50 lb. bag)
|Malt Color||Medium-Light (15-60° L)|
Briess Victory® Malt
I use 8 ounces to add a nutty and toasty flavor to some of the grainy ales I make such as nut brown ales or an oatmeal stout. It adds complexity and some aroma.